Agricultural Commodity
Cashewnuts
Raw and processed cashew from East Africa's second-largest producing region.
Overview
East Africa is the world's second-largest cashew producing region, and Tanzania is a major contributor with over 200,000 tonnes annually. We source raw cashew nuts (RCN) and processed kernels from smallholder cooperative networks across coastal Tanzania, connecting buyers to consistent supply with verified origin documentation and grade certification.
Harvest Season
October–December
Export Peak
January–June
Available Grades
Applications
- Snacking
- Confectionery
- Food manufacturing
- Cashew butter production
Frequently Asked Questions
Where does Finsol source Cashewnuts from?
We source Cashewnuts from Coastal Tanzania — Mtwara, Lindi & Tanga, working with verified producer networks and licensed exporters across East and Central Africa.
When is the best time to export Cashewnuts from Africa?
Harvest season: October–December. Peak export window: January–June. Seasonal — pre-booking recommended.
What grades of Cashewnuts does Finsol T Ltd broker?
Available grades include: Raw Cashew Nuts (RCN), WW320, WW240, WW180, Splits & pieces. Contact us for current availability and specifications.
How does Finsol verify Cashewnuts quality and origin?
Every shipment goes through origin verification, independent quality inspection, and full export documentation — including phytosanitary certificates where required.
How do I enquire about Cashewnuts supply from Tanzania or East Africa?
Submit an enquiry via our contact page with your required grade, volume, and destination port. Our team responds with availability, pricing framework, and contract terms.
What certifications are available for Cashewnuts?
Certifications available through our producer networks include: Aflatoxin tested, Phytosanitary certified.
Origin
Coastal Tanzania — Mtwara, Lindi & Tanga
Availability
Seasonal — pre-booking recommended
Certifications
- Aflatoxin tested
- Phytosanitary certified
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