Agricultural Commodity

Cloves

Whole and ground cloves from the historic Spice Islands.

Cloves — Zanzibar & Pemba, Tanzania

Overview

The Zanzibar archipelago has been synonymous with cloves for centuries. We source whole dried cloves from Pemba and Unguja island farmer networks, supplying spice traders, food manufacturers, and pharmaceutical companies with fully traceable, phytosanitary-certified product.

Harvest Season

September–December

Export Peak

January–April

Available Grades

Whole cloves Grade AWhole cloves Grade BClove powderClove stem

Applications

  • Spice trade
  • Food & beverage flavouring
  • Pharmaceutical
  • Essential oil distillation

Frequently Asked Questions

Where does Finsol source Cloves from?

We source Cloves from Zanzibar & Pemba, Tanzania, working with verified producer networks and licensed exporters across East and Central Africa.

When is the best time to export Cloves from Africa?

Harvest season: September–December. Peak export window: January–April. Seasonal.

What grades of Cloves does Finsol T Ltd broker?

Available grades include: Whole cloves Grade A, Whole cloves Grade B, Clove powder, Clove stem. Contact us for current availability and specifications.

How does Finsol verify Cloves quality and origin?

Every shipment goes through origin verification, independent quality inspection, and full export documentation — including phytosanitary certificates where required.

How do I enquire about Cloves supply from Tanzania or East Africa?

Submit an enquiry via our contact page with your required grade, volume, and destination port. Our team responds with availability, pricing framework, and contract terms.

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